TIRAMISU

The basic ingredients are: mascarpone cheese, sugar, expresso coffee, ladyfingers, liquor or liquor cream like whiskey and cocoa. The quantities depend on each one but for 4 persons, approximately are:

3 eggs white
3 cocoa tablespoons
1 ladyfingers package
50 gr of caster sugar
300 gr of mascarpone cheese

In a bowl, beat 3 egg whites until soft peak form. Gradually add caster sugar and continue beating it. Once done, mix it with the mascarpone cheese and remove until everything is mixed.
On the other hand, prepare 4 expresso coffee and combine them with one glass of liquor in a small bowl.
Then, put half of ladyfingers in the bottom of the final recipient, preferably a square pot.
Wet with the half of the coffee liqueur mixture. Above you have to extend the other half of mascarpone and egg.
Once done, repeat the process to form a second level.
Dust black granulated cocoa on top, put it in the fridge during 4 or 5 hours and that’s ready for eating!